|Day #14 RAW meal|
I had a GREAT day today and yesterday. I did lots of video editing and recording I even created a few new recipes (woooo-hoooo). My collard greens (yesterdays meal) looked very tasty but unfortunately (for me) I think I need to get back to the kitchen on those because they were slightly bitter tasting :-(
|Day #13 meal...RAW collard bowl|
The good thing is, after I ate a few fork fulls, it was as if I didn't taste the bitter flavors. I mixed some green bell pepper, leeks, and freshly cut tomato on top. I sprinkled a few raw sun flower seeds and dulce flakes all over. Some sea salt and black pepper was added before I ate the bowlful. Anyway, I will be trying new recipes with those soon. I also made a wonderful "mock" red posta with a green cheese sauce. It was so good I think I ate it before I could notice it was gone (hahaha).
|"mock" Red Pasta with tomato and green cashew cheese|
For my treat/desert, I chopped a very ripe bosc pear and fresh pineapple. Then threw some coconut flakes all over it (Oh the yum of it all). I really liked this treat and will definitely have it again and again.
|coconut, pineapple, and pear desert/treat|
All in all it was a very good day (both days) and I will be exploring new meals and new drinks in the days ahead. Please stay tuned and come back as often as you wish. Also, I would love to read any comments you might have.
As always, thank you very much for taking the time out of your day to read my posts, I love to write them and look forward to my readers!