Wednesday, February 2, 2011

The end of a 21-day Raw Transformation

I completed the 21 day transformation with the good folks over at live well now on Face Book. I don't know where the time went but I certainly enjoyed every day. Today, I have been getting things ready for the tax accountant and hubby "got my six" on this venture...hahaha We always make fun out of things like this and look forward to miracles to happen.
Anjii B Nov. 2010

I have also been doing some research on improving my internet exposure. I have some great ideas and look forward to sharing them with everyone. I am marinating some cauliflower and hope to have it done in a couple of days. I didn't take any pics yet but will be sure to make them when I finish the first steps. I also made some egg plant from a recipe I heard on the raw food world channel on you tube. For some reason, none of the recipes I have followed from them seem to turn out tasty. I think maybe I need to add some of my own familiar ingredients. The egg plant was bitter and I am not sure why Angela Stokes-Monarch mentioned that it was reminiscent of bacon??? I don't eat bacon and haven't in a very long time. When I ate meat I only ate turkey bacon and this dish didn't taste anything like it. Not even in the ball park. Don't think I will rely on any recipes from them any longer but I will certainly continue searching the you tube videos for more inspirations and raw food guru channels.

That's it from me for now, thanks for reading ....hasta maƱana!


  1. Hey sistah,
    Gorgeous pic of you today, as always!
    Thanks for your comments on my blog! Anyway,you wanted the salad dressing recipe, so here is the link of where I got it

    It really does taste like the processed mayo. The recipe is underneath Annmarie's video.

    Give me your email, it will be so much easier to give links etc because sometimes places wont allow links.....will this one?? I have the mayo video on my blog on Nov 17 2010 so if you don't get this link then watch it on my blog.

    Speak to you soon Sis

    Love ya x

    Oh! By the way, you can download a FREE raw book on Kevin and Annmarie's, renegade Health show web, I did, it is one might big book though.

  2. I didn't like the taste of their food either. I really like the recipes by Paul Nison. He was a raw chef in New York. I also follow the juice recipes of Dan McDonald.

    Here's some links to Pauls videos:
    Broccoli with Pine Nut Sauce - good stuff!!
    Eggplant Jerky - I use apple cider video instead of the plum. Comes out perfect. I use a little cayenne too!
    Love the sauce on this sandwich!
    Walnut Raisin cookies - so good!
    Compost crackers - great tasting recipe!
    Yummy drink - Bahini!

    Paul has a lot of videos were he visited restaurants too - there's not actual measurements though.


    Created a playlist!

  3. @Janice-Marie: Smith, Thanks for all the links and I am certain that I will like what I see. Yeah, Not too crazy about the RawFoodWorld stuff. I even went to their online store and made a purchase. There were some olives that seemed to be super cheap so I put in an order of two packs and a few other things. When I got my confirmation from paypal, they had refunded the amount I spent on the olives saying that they were all out of stock :-( I was so upset because if it's out of stock then they should have that listed somewhere on the order form or page or something. So that's two strikes against them. But I will continue to search for REAL people who are loving the raw food lifestyle and want to pass along the good vibes to others. Thanks for all your Good Vibes! (lol)

    -Anjii B