Friday, February 11, 2011

A day of Raw #42 - Irish Moss

Sea Moss after soaking for 24hrs.
I just uploaded a short video on Irish Moss. Not because I use it in everything and have tons of knowledge about it but because I DON'T (lol). Recently, I heard of Irish Moss (sea moss) when I was reading a good friends blog about a raw mayonnaise that really taste like the real deal. She mentioned that the recipe was online at the Renegade Health Show site. I took a look at the video done by Ann Marie Gianni and that's when I saw Irish moss for the first time. I ordered from a site online and wanted to post about it. If you or someone you know has recipes and additional knowledge (other than what I can get from google) please leave your comments below this blog page. Thanks and stay tuned for some of my recipes using this sea vegetable.
dried sea moss

sea moss just out of the package ready for soaking

dehydrated sea moss and re-hydrated sea moss

after soaking overnight, sea moss is ready for blending

blended sea moss becomes a liquefied gel ready for use.

Thank you for reading and please don't forget to check out the video.


  1. Where did you buy your Irish moss from?

    1. From an online vendor. I did a google search but cannot remember the persons contact information.