I was looking through my recipe binder yesterday for one of my favorite raw meals and thought I should commemorate my experience with raw food preparation by making a list of some favorites. Since this is the beginning of a new year, what better time to do this than right now! Keep in mind I am talking about recipes that I have either created or found through other sources and have tried.
For my morning meals while eating raw, I have enjoyed granola and apple cinnamon cereal. There have been other foods I have eaten but these are two that I have recreated many times and enjoyed each time. During the middle part of the day I have eaten "mock" tuna both in a sandwich with raw bread and on romaine lettuce leaves "taco style." I have followed a few different recipes and have not been disappointed in either case. There is one recipe in particular that I enjoyed and have made consistently throughout my journey's in raw food [see 313HealthyMe on youtube for a look at the recipe and how I made it]. I love, love, love salads and have made so many different variations of the green salad. One of the "specialty" salads that I have made and enjoy over and over is the Kreamy Kale Salad. The taste is different than the typical garden salad. Another mid-day meal that I have enjoyed is the nut burgers. There is an endless supply of recipes for this meal and I am still experimenting with many different ideas. Basically, I use a walnut pate' then add ingredients that I would like to taste in a burger.
I am making a video to showcase these meals so if you would like to see how I made them or get a list of the ingredients I used to prep the burger, please search 313HealthyMe on YouTube and check me out there.